Orangutan Coffee Capsules – 20 Units

£8.45

Description

Introducing our compostable Orangutan Project x Dibar Café coffee capsules. Each capsule features a blend of Tim-Tim and Ateng coffees grown at altitudes above 1,300m in the Gayo Highlands and Central Aceh, Indonesia. The result is a creamy, well-balanced cup with sweet notes of chocolate, nuts, and spices, very low acidity, and a smooth, lingering aftertaste.

Compatible with Nespresso® coffee machines, our compostable capsules are made from bio-based materials, including vegetable oils and cellulose, and are suitable for home composting. They are certified “OK compost HOME” and “OK biobased 4 stars” by TÜV AUSTRIA. With their built-in oxygen barrier and protective packaging, the capsules keep your coffee fresh and shielded from light, moisture, and oxidation.

Craft-roasted for perfect balance and flavour.

Orangutan Coffee Capsules – 20 Units

Introducing our compostable Orangutan Project x Dibar Café coffee capsules. Each capsule features a blend of Tim-Tim and Ateng coffees grown at altitudes above 1,300m in the Gayo Highlands and Central Aceh, Indonesia. The result is a creamy, well-balanced cup with sweet notes of chocolate, nuts, and spices, very low acidity, and a smooth, lingering aftertaste.

Compatible with Nespresso® coffee machines, our compostable capsules are made from bio-based materials, including vegetable oils and cellulose, and are suitable for home composting. They are certified “OK compost HOME” and “OK biobased 4 stars” by TÜV AUSTRIA. With their built-in oxygen barrier and protective packaging, the capsules keep your coffee fresh and shielded from light, moisture, and oxidation.

Why Orangutan Coffee?

Only 20% of Indonesia’s original lowland rainforests remain—precious habitat that once allowed orangutans to roam freely across Sumatra. As these forests shrink, both wildlife and the people who depend on the land face increasing pressure.

Our mission is to protect the remaining rainforest while strengthening the livelihoods of the smallholder farmers in the Gayo Highlands. For every kilogram of exported green coffee, a 50-cent premium supports farmers who follow strict organic and conservation practices.

The same premium directly supports the Sumatran Orangutan Conservation Program, a collaboration between the Indonesian foundation YEL, the Swiss foundation PanEco, and the Indonesian government. Through this dual approach, every purchase helps safeguard orangutans and sustain the communities that share their home.

Every cup of Orangutan Coffee delivers exceptional quality and helps preserve one of the world’s most threatened ecosystems by supporting organic farmers and orangutan conservation.