Dibar x Orangutan Project Compostable Coffee Capsules

£8.45

Compatibility

Nespresso® and L’OR BARISTA® machines. *Registered trade mark of a third-party with no relation to the brand

About this product

Tasting notes: Chocolate, nuts, spices. Very low acidity and a smooth, lingering aftertaste.
Varietal: Single-origin Sumatran arabica
Altitude: 1,300 + metres
Origin: Indonesia
100% Home compostable – certified “OK compost HOME” and “OK biobased 4 stars” by TÜV AUSTRIA
Pack size: 20 capsules

Description

Sourced directly through the Orangutan Project, this organic, single-origin Sumatran coffee capsule contributes to the protection of endangered orangutan habitat in Sumatra. Grown in the Gayo Highlands of Aceh at elevations above 1,300 metres, this Tim-Tim and Ateng arabica delivers a smooth, low-acidity cup with notes of chocolate, roasted nuts and warming spices.

Committed to the environment, we created this coffee capsule from bio-based materials (vegetable oils and cellulose). This innovative capsule and its packaging are 100% Home compostable and certified OK compost HOME” and “OK biobased 4 stars” by TÜV AUSTRIA.

More details

20 pods

Craft-roasted for perfect balance and flavour.

Dibar x Orangutan Project Compostable Coffee Capsules

Sourced directly through the Orangutan Project, this organic, single-origin Sumatran coffee capsule contributes to the protection of endangered orangutan habitat in Sumatra. Grown in the Gayo Highlands of Aceh at elevations above 1,300 metres, this Tim-Tim and Ateng arabica delivers a smooth, low-acidity cup with notes of chocolate, roasted nuts and warming spices.

Committed to the environment, we created this coffee capsule from bio-based materials (vegetable oils and cellulose). This innovative capsule and its packaging are 100% Home compostable and certified OK compost HOME” and “OK biobased 4 stars” by TÜV AUSTRIA.

Why Orangutan Coffee?

Only 20% of Indonesia’s original lowland rainforests remain—precious habitat that once allowed orangutans to roam freely across Sumatra. As these forests shrink, both wildlife and the people who depend on the land face increasing pressure.

Our mission is to protect the remaining rainforest while strengthening the livelihoods of the smallholder farmers in the Gayo Highlands. For every kilogram of exported green coffee, a 50-cent premium supports farmers who follow strict organic and conservation practices.

The same premium directly supports the Sumatran Orangutan Conservation Program, a collaboration between the Indonesian foundation YEL, the Swiss foundation PanEco, and the Indonesian government. Through this dual approach, every purchase helps safeguard orangutans and sustain the communities that share their home.