About Dibar Coffee
Dibar Café was established in Barcelona, Spain, in 1993. To this day, it remains a family-run business whose roots are grounded in a love for locally crafted coffee. Since its inception, Dibar Café has roasted its beans in its own plant in the Sant Andreu district, where patrons can also enjoy its signature home brew.
The exceptional quality of this Spanish coffee soon found its way beyond local borders, including into the UK. As the sole distributor of Dibar Coffee across England, Wales, and Scotland, we share Dibar’s dedication to locally roasted coffee and its simply delicious taste.
We believe there’s a growing need for sustainability in the UK coffee market. Coffee sourced directly from Dibar’s plant in Barcelona ensures ethical working practices, premium quality, and a production process free from mass-scale manufacturing.
Wholesale Premium Coffee
We supply Dibar Coffee to a wide range of hospitality businesses across the United Kingdom. Our clients value its ethical approach to coffee growing and roasting, as well as its rich, premium flavour.
Exceptional coffee is essential for premium and luxury establishments—and a warm, memorable way to welcome your guests.
Whether you’re an independent café, showroom, or hotel, our trade scheme makes it easy to share the distinctive charm of Dibar Coffee with your audience.
Stockists Of Orangutan Coffee
We’re proud to be stockists of Orangutan Project Coffee. Founded in 2013 by the Swiss NGO PanEco Foundation, the project channels premiums from coffee sales to two places: the Sumatran Orangutan Conservation Programme (SOCP) and the farmers who meet Orangutan Coffee’s strict organic standards. In doing so, it supports rainforest conservation and strengthens the communities working to protect it.
The Orangutan Project produces a high-quality coffee thanks do guidance from coffee experts, contributions from OUC roasters and enthusiasts who boost Orangutan Project’s crowdfunding efforts, enabling continued improvements to the infrastructure and post-harvest processes. Elevating the coffee quality, strengthens the local community and deepens impact on conservation.
